Buckeyes (aka Peanut Butter Balls)

Who doesn’t love a Buckeye?  Peanut butter dipped in chocolate!  Yum!!! 

My good friend Phyllis is a pro at making these.  Thank you Phyllis for the recipe!

Buckeyes

7 C. Powdered Sugar
1- 1/4 C. Butter, softened
18 oz. Creamy Peanut Butter   – DO NOT use reduced-fat, it will change the consistency.
Chocolate Almond Bark

Mix first 3 ingredients together.   Roll into small balls and place on a cookie sheet lined with wax paper; refrigerate.  Melt almond bark.  I like to melt mine on the stove but microwave is fine also.  Take a toothpick and place into ball, dip into chocolate.  Put back on wax paper and let harden, then refrigerate.

This recipe makes a lot!  I hope you enjoy them!

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3 Responses to “Buckeyes (aka Peanut Butter Balls)”

  1. Mom Says:

    Yum!!! Hide a few to save for me!!!!

  2. Ally Says:

    My boys made these this year too!

  3. Abby Says:

    LOL. I love how everyone attempts to use “low-fat” peanut butter with a recipe that requires sugar, butter, and chocolate. What are a few extra calories going to hurt?!? 😉 At least that is what I am telling myself!

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